come and celebrate the very first pistachio&pickle supper club with a special Hallowe’en twist
Menu
Hubble, Bubble
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Amuse Bouche – blood shot
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Eye of Newt and Toe of Frog – pumpkin gnocchi, sage and truffle butter
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Fillet of Fenny Snake – venison, savoy cabbage, herb dumpling with blood jus
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Thrice Cheese – selection of British cheeses, biscuits and home made pickle
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Treacle Treat (dyu see what we did there? Trick or Treat?) – treacle tart and cinnamon cream
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