19 & 20 November @ 7.30pm - diwali feast - places available

...a feast of indian delights for november to celebrate diwali, contact us for your place.  click 'how to book' tab for further details.

Menu

Poppadoms & Pickles

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Bonda & Dumplings

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“English Night” – Fish Fingers & Salad Cream

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Woodpigeon, Panch Phoron Potatoes, Coconut Carrots & Lingonberry Masala

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Homemade Paneer with Tomato and Onion Pickle

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Bebinca Cake & Pistachio Kulfi

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Chai & Gulab Jamun

29 October @ 7.30pm our first supper club with a Hallowe'en twist - fully booked!

come and celebrate the very first pistachio&pickle supper club with a special Hallowe’en twist

  

Menu

Hubble, Bubble

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Amuse Bouche – blood shot

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Eye of Newt and Toe of Frog – pumpkin gnocchi, sage and truffle butter

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Fillet of Fenny Snake – venison, savoy cabbage, herb dumpling with blood jus

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Thrice Cheese – selection of British cheeses, biscuits and home made pickle

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Treacle Treat (dyu see what we did there? Trick or Treat?) – treacle tart and cinnamon cream